Summer Green Tea Pudding | 夏日綠茶軟糕

Summer Green Tea Pudding | 夏日綠茶軟糕   

Ingredients:

1/3 cup Uncooked Red Beans

6 tablespoons Corn Starch

400 ml Coconut Milk

1 cup Water

2 teaspoons Green Tea Powder

1 cup Red Bean Water (you will obtain it after you cook the red bean)

1/3 cup Maple Syrup (for serving)

材料：

1/3 杯   紅豆(未煮熟)

6 湯匙   粟粉

400 毫升   椰奶

1 杯   水

2 茶匙   綠茶粉

1 杯 紅豆湯 (煮過紅豆後的水)

1/3 杯   楓糖漿 (伴食)

DIRECTION:

Acorn Cookies | 橡實曲奇

Acorn Cookies | 橡實曲奇

Ingredients:

200 gram All Purpose Flour

200 gram Acorn Meal, LINK

150 gram Unsalted Butter, cold and cubed

1/4 cup Brown Sugar *(I forgot to mention it in the video.  Combine it with the flour and acorn meal)*

4 tablespoon Maple Syrup
4 tablespoons Milk

1/3 teaspoon Salt

DIRECTION:

1. In a mixing bowl, add flour, cold butter.  Rub it with finger tips until the butter resembles a fine meal.  Add acorn flour, brown sugar, and salt; mix again.

2. Add maple syrup and milk.  Mix until it just forms into a dough. The dough should be slightly sticky.

3. Divide the dough into equal portions and roll each into a ball.  Press down the balls onto a baking tray lined with parchment paper.

4. Bake it in the pre-heated oven at 360F for 15-18 minutes.  Allow them to cool before transferring them into an air-tight container.  The cookies will turn harder once cooled.

VIDEO: