How to make Cornflake Wreath Cookies

My oven is certified.  Yes, just right before Christmas, my beloved oven went to RIP and I needed to bake some dessert for a family party for tomorrow.  This recipe saved me.  A 5-minute-stir plus 15 more minutes to form the shapes and to decorate.  These impressive cookies were born.  Anyone who needs to make some last minute cookies, here is the recipe:

Cornflake Wreath Cookies

Ingredients: (make 2-4 wreaths)

3/4 cup Unsweet Cornflakes

3/4 cup White Chocolate Chips

1/2 tablespoons Dried Cranberries, diced

Green Food Colorant

材料：(做約2﹣4個)

3/4 杯   無糖粟米片

3/4 杯   白朱古力粒

1/2 湯匙   紅越莓，切小粒

綠色食用色素

DIRECTION:

Strawberry White Chocolate Scones | 草莓白朱古力鬆餅

Strawberry White Chocolate Scones | 草莓白朱古力鬆餅 

Ingredients: (yields 8-10 scones)

3 cups Self Raising Flour

110 gram Cold Unsalted Butter, cubed

1 cup Strawberry Milk (Blend together 100 ml Whole Milk + 1/2 cup Strawberries)

1/3 cup White Chocolate Chips

1/4 cup Sugar

1 Egg

材料：(做約8-10 個鬆餅)

3 杯   自發粉

110 克 凍無鹽牛油，切小粒

1 杯 草莓奶 (攪打100 毫升全脂奶 + 1/2 杯 草莓)

1/3 杯   白朱古力粒

1/4 杯   糖

1 隻   雞蛋

DIRECTION:

Lavender White Chocolate Cookie Bars | 薰衣草白朱古力曲奇

Lavender White Chocolate Cookie Bars

薰衣草白朱古力曲奇

Ingredients: (yield 12-15 bars)

1/2 cup Unsalted Butter, room temperature

1/2 cup Brown Sugar

1 Eggs

2 tablespoon Whole Milk

1/2 tablespoon Vanilla Extract

1.5 cup All Purpose Flour / Plain Flour

1 cup Old Fashioned Oatmeal

1 cup White Chocolate Chips

2 tablespoons Dried Lavender

材料：（做12-15 件）

1/2 杯   無鹽牛油，室溫

1/2 杯   黑糖

1 隻   雞蛋

2 湯匙   全脂奶

1/2 湯匙   雲呢拿油

1.5 杯   麵粉

1 杯   全麥片

1 杯   白朱古力

2 湯匙   乾薰衣草

DIRECTION: