Summer Green Tea Pudding | 夏日綠茶軟糕

Summer Green Tea Pudding | 夏日綠茶軟糕   

Ingredients:

1/3 cup Uncooked Red Beans

6 tablespoons Corn Starch

400 ml Coconut Milk

1 cup Water

2 teaspoons Green Tea Powder

1 cup Red Bean Water (you will obtain it after you cook the red bean)

1/3 cup Maple Syrup (for serving)

材料：

1/3 杯   紅豆(未煮熟)

6 湯匙   粟粉

400 毫升   椰奶

1 杯   水

2 茶匙   綠茶粉

1 杯 紅豆湯 (煮過紅豆後的水)

1/3 杯   楓糖漿 (伴食)

DIRECTION:

Mosaic Jello | 馬賽克啫喱

Mosaic Jello | 馬賽克啫喱

Ingredients:

3 boxes Jello Powder (orange, blueberry, lime)

3 cups Hot Water

1 tablespoon Gelatine Powder

1.5 cup Hot Milk

1/2 cup Cold Milk

材料：

3 盒   啫喱粉 (橙, 青檸, 藍莓)

3 杯   熱水

1 湯匙   魚膠粉

1/2 杯   凍牛奶

1.5 杯   熱牛奶

DIRECTION:

Blue Sky Jelly | 藍天啫喱

This is the beautiful jelly I made for my son a few summers back.  It was a hot day and he enjoyed this cool treat with air con.  Now, it's not even the official spring yet and we are still surrounded by snow, but spring will soon find us here.  Let's celebrate the summer earlier!

Blue Sky Jelly | 藍天啫喱  

Ingredients:

Blue Sky:

1.5 cups Hot Water

85 gram (1 box) Blueberry flavor Jelly Powder

White Clouds:

1.5 cups Milk

15 gram Gelatine Powder

材料：

藍天：

1.5 杯   熱水

85 克 (1 盒) 藍莓味啫喱粉

白雲：

1.5 杯   牛奶

15 克   魚膠粉

DIRECTION:

Dark Chocolate Tofu Mousse (Vegan recipe) | 全素黑朱古力豆腐霧絲

This mousse is a new indulgence in our family.  It doesn't contain any cream or sugar, but it gives the rich chocolaty flavour without any empty calories.

The texture and the flavour changes according to the chilling time.  If you fancy the soy flavour or a softer texture, enjoy this mousse right away or after several hours of chilling time.  If you look for purely chocolatey mousse or a firmer texture, you can leave the mousse to sit in the fridge over night and enjoy it the next day. 

Dark Chocolate Tofu Mousse (Vegan recipe)

全素黑朱古力豆腐霧絲 

Ingredients:

160 gram Silken Tofu

90 gram Dark Chocolate Chips

1.5 tablespoons Almond Butter

2 tablespoons Agave Syrup

材料：

160 克   滑豆腐

90 克   黑朱古力

1.5 湯匙   杏仁牛油

2 湯匙   龍舌蘭蜜

DIRECTION:

Black Sesame Ice Cream (modified from the store bought product) | 黑芝麻雪糕

Quality vanilla ice cream is usually available in many grocery stores, but the tasty black sesame flavour is not easy to find.  If you are like me and have a hook on these toasty seeds, you are going to love this recipe.

Black Sesame Ice Cream (modified from the store bought product)

黑芝麻雪糕  

Ingredients: (2 servings)

1 cup Vanilla Ice cream

2 tablespoons Black Sesame

1 tablespoon White Sesame

材料：(2人份)

1 杯   雲呢拿雪糕

2 湯匙   黑芝麻

1 湯匙   白芝麻

DIRECTION: