Black Bean Chocolate Cookies | 黑豆朱古力曲奇

Black Bean Chocolate Cookies

黑豆朱古力曲奇

Ingredients:

1 cup Canned Black Beans

2 tablespoons Almond butter

2 tablespoons Cocoa Powder

2 tablespoons Whole Milk

1/3 cup Brown Sugar

1/2 teaspoon Ground Cinnamon

1 teaspoon Baking Powder

材料：

1 杯   黑豆

2 湯匙   杏仁牛油

2 湯匙   可可粉(無糖)

2 湯匙   全脂奶

1/3 杯   黑糖

1/2 茶匙   肉桂粉

1 茶匙   泡打粉

DIRECTION:

Dark Chocolate Tofu Mousse (Vegan recipe) | 全素黑朱古力豆腐霧絲

This mousse is a new indulgence in our family.  It doesn't contain any cream or sugar, but it gives the rich chocolaty flavour without any empty calories.

The texture and the flavour changes according to the chilling time.  If you fancy the soy flavour or a softer texture, enjoy this mousse right away or after several hours of chilling time.  If you look for purely chocolatey mousse or a firmer texture, you can leave the mousse to sit in the fridge over night and enjoy it the next day. 

Dark Chocolate Tofu Mousse (Vegan recipe)

全素黑朱古力豆腐霧絲 

Ingredients:

160 gram Silken Tofu

90 gram Dark Chocolate Chips

1.5 tablespoons Almond Butter

2 tablespoons Agave Syrup

材料：

160 克   滑豆腐

90 克   黑朱古力

1.5 湯匙   杏仁牛油

2 湯匙   龍舌蘭蜜

DIRECTION: