Showing posts with label corn starch. Show all posts
Showing posts with label corn starch. Show all posts

Monday, November 13, 2017

Buttery Snowman Cookies | 牛油雪人曲奇食譜



Buttery Snowman Cookies
牛油雪人曲奇食譜

Ingredients:
200 gram All Purpose Flour
90 gram Corn Starch
1 cup Unsalted Butter, room temperature
1 cup Sugar
90 gram Corn Starch
Food Colorant (red, brown)


材料:
200 克   麵粉
90 克   粟粉
1 杯   無鹽牛油,室溫
1 杯   白砂糖
食用色素 (紅色,棕色)


DIRECTION:

Minced Pork and Thousand Year Old Egg Congee | 皮蛋瘦肉粥



Minced Pork and Thousand Year Old Egg Congee
皮蛋瘦肉粥

Ingredients:
200 gram Mince Pork
1 cup Japanese Rice
2 Thousand year old eggs


Marinade:
1/4 teaspoon Salt
3/4 teaspoon Sugar
1/4 teaspoon Corn Starch
1/2 teaspoon Soy Sauce


材料:
200 克   攪碎豬肉
1 杯   日本白米
2 隻   皮蛋


醃料:
1/4 茶匙   鹽
3/4 茶匙   糖
1/4 茶匙   粟粉
1/2 茶匙   鼓油


DIRECTION:


Roasted Butternut Squash Soup | 烤葫蘆南瓜湯

Compare to the non-roasted version, roasted butternut squash instead brings a tremendous different in the flavour.  The caramelized s...