Blueberry Yogurt Pancake 藍莓乳酪班㦸

INGREDIENTS:

(make about 10 -15 pancakes)

5 Eggs

1 cup Milk

1 cube Yogurt (I used strawberry, but vanilla or plain is fine)

2 tablespoons Vanilla Extract

1/2 cup Butter, melted

1 tablespoon Baking Powder

20 Blueberries, flesh

2 cups Flour

DIRECTION:

1. In a large mixing bowl, whisk the eggs together. Add in milk, yogurt, vanilla, and melted butter; mix again.

2. Add baking powder and flour. Gently mix until it becomes batter. Do not over mix it; otherwise the pancakes come out too hard.

3. Add the blueberries. Gently mix it again. Leave the batter for about 10 minutes.

4. Heat up a non-stick pan over medium heat. Add a few spoonfuls of the batter. Let it cook until there are some bubbles forming on the surface. Flip the pancake over and cook for another 3 minutes. Transfer it to a plate. Repeat the process until the batter finished. Serve the pancake with the syrup or jams of your choice.

*Since we add the butter to the batter, there is no need to add extra butter when cooking the pancakes. As long as you heat up the pan before adding the batter, the pancakes won't stick to the pan. 

Potato Pancake 簡易薯仔薄餅

This pancake is little crispy outside and soft and chewy in the inside. We serve it as side dish at home along with steamed rice.

INGREDIENTS:

2 Potatoes (any kind)

1/2 Onion

2 Green Onion, cut into small pieces (optional)

1/4 cup Sweet Potato Starch (Tapioca starch)

1/2 teaspoon Salt

Vegetable Oil (for frying)

DIPPING SAUCE:

3 tablespoons Chinese Black Vinegar

2 tablespoons Soy Sauce

2 tablespoons Mirin

2 tablespoons Water

DIRECTION:

1. Grate the potatoes.

2. Grate the onion.

3. Add sweet potato starch and salt.

4. Add green onion, if using.

5. Mix well.

6. Heat up two tablespoons of vegetable oil over medium heat. Add the potato batter. Fry until crispy; about 3 minutes.

7. Flip the pancakes over, and fry the other side for another 3 minutes or until crispy.

8. Transfer the pancake to the serving plate.

9. To make the dipping sauce, combine all the ingredients for the dipping sauce. Serve it with the pancake.

The Fluffiest Vegan Pancake

Vegan pancakes don't have to be tasteless and hard.  These pancakes are super fluffy, and even fluffier than the non-vegan ones.  The key is in the small amount of vinegar and Flaxseed "egg whites".  Try to make your own version by playing around with the seasoning.  Enjoy!

INGREDIENTS

1 cup Whole Wheat Flour

1 cup All Purpose Flour

1.5 tablespoon Baking Powder

1.5 cups Almond Milk

1/4 cup Coconut Nut Oil (Odourless), melted

4 tablespoons Flaxseed "Egg White" (1 tablespoon Flaxseed + 4 tablespoons Hot Water)

1 tablespoon Vanilla Extract

1/2 teaspoon Apple Cider (or White Vinegar)
1/3 cup Raisin (optional)

1/3 teaspoon Salt

Maple Syrup (to serve)

DIRECTION:

1. Mix 1 tablespoon Flaxseed and 4 tablespoons Hot Water together to create "Egg whites"; set aside.

2. In a large bowl, whisk all wet ingredients together.  Add all dry ingredients into the wet mixture; mix it to combine as batter.  Leave it for about 10 minutes before use.

3. Heat up a non-stick skillet over medium heat.  Add a large spoonful of batter.  Patiently wait until the surface of the batter starts to bubble and slightly firm up.  Flip the pancake over and cook for another 2 minutes.  Turn down the heat if the pancakes brown too fast.

4. Repeat this process until all the batter is finished.  Serve them with maple syrup.

Rilakkuma Banana Pancake | 鬆弛熊香蕉熱香餅

Do you have any overly ripe bananas sitting on the countertop? If so, you can turn them into banana pancakes.  My son loves banana pancakes, so we always purposely buy extra bananas and wait for them to be "spotty".

Two bananas are sufficient enough to make a stack of pancakes of ten.  If you want to give your bear a little more "honey skin tone", you can add a little sugar in the batter.

Rilakkuma Banana Pancake

鬆弛熊香蕉熱香餅  

INGREGIENTS:

1 1/4 cups Plain Flour

2 Eggs

1 Banana, soft or ripen

1 cup Milk

1/3 cup Butter, melted

DECORATION:

1 Banana

Chocolate Chips

Strawberries (optional)

材料：

1 1/4 杯   麵粉

2 隻   雞蛋

1 條   香蕉，半熟或熟透

1 杯   牛奶

1/3 杯   溶牛油

裝飾：

1 條   香蕉

巧克力粒

草莓 (隨意)

DIRECTION:

Doraemon Sweet Red Bean Bun | 多啦A夢豆沙餅

Doraemon Sweet Red Bean Bun

多啦A夢豆沙餅

Ingredients:

155 gram Plain Flour

90 ml Whole Milk

1 Egg

60 gram Brown Sugar

1 tablespoon Honey

70 gram Red Bean Paste

Vegetable Oil

DIRECTION:

Coconut Pancake | 椰香班戟

Coconut Pancake | 椰香班戟

Ingredients: (yield 3 servings)

400 ml Coconut Milk

1/2 cup Sweetened Coconut Flakes

1 cup All purpose Flour / Plain Flour

2 tablespoons Flaxseed Meal

1.5 tablespoons Baking Powder

1/4 teaspoon Sea Salt

2 Eggs

4 tablespoons Butter (for cooking)

Maple Syrup (for serving)

材料： (3人份)

400 毫升   椰奶

1/2 杯   甜椰絲

1 杯   麵粉

2 湯匙   亞麻籽粉

1.5 湯匙   泡打粉

1/4 茶匙   海鹽

2 隻   雞蛋

4 湯匙   牛油 (煎班戟用)

楓糖漿 (伴食用)

DIRECTION:

How to use pancake to delieve a message | 有話要說的班㦸

Use a little extra time to customize a breakfast for your beloved and tell he/her you support and love them.  You can substitute the sesame powder for cocoa if you already have some on hand.

How to use pancake to delieve a message

有話要說的班㦸

Ingredients: (2-3 servings)

1 cup All Purpose Flour

1/2 cups Whole Wheat Flour

3 Eggs

3 tablespoons Black Sesame Powder (you can find it in most Asian markets)

4 tablespoons Vegetable Oil

1 teaspoon Baking Powder

材料：(2-3 人份)

1 杯   麵粉

1/2 杯   全麥麵粉

3 雞蛋

3 湯匙   黑芝麻粉 (通常在亞洲超市找到)

4 湯匙   菜油

1 茶匙   泡打粉

DIRECTION: