INGREDIENTS:
2 Mexican Mangoes, unripe
2 Kiwis, unripe
2 Bananas
1 big handful of Brazilian Nuts
1 tablespoon Chia Seeds
3 tablespoons Agava Syrup
DIRECTION:
1. Peel the mango; cut it into sticks.
2. Peel the kiwis; cut them into small pieces.
3. Peel the bananas; cut them into thick slices.
4. Roast the Brazilian nuts.
5. In a large mixing bowl, combine all the ingredients. Gently mix them together. Serve immediately.
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