Cilantro Zesty Oil

INGREDIENT:

2 cups Cilantro, leaves and stems

4 Garlic Cloves, minced

1 Lemon of zest of juice

1/4 cup Olive Oil

1/3 teaspoon Sea Salt

DIRECTION:

1. Soak and rinse the cilantro; drain well.  Chop it finely with a knife.

2. In a bowl, add all the ingredients.  Mix well.  Serve it with fish or meat.