I was born and raised in Hong Kong. After getting married, I moved to Canada with my husband. Spending time in the kitchen cooking for my husband and my son is a type of happiness to me. Mimicking my childhood flavour in this foreign land brings me comfort. My priority of life is to stay healthy - think healthy, eat healthy, and live healthy. I am also a foraging enthusiast and the author of this blog.
Showing posts with label fruit salad. Show all posts
Showing posts with label fruit salad. Show all posts
Monday, August 3, 2020
Monday, April 20, 2020
Easy Fruit Salad 夏日雜果沙律
INGREDIENTS:
2 Mexican Mangoes, unripe
2 Kiwis, unripe
2 Bananas
1 big handful of Brazilian Nuts
1 tablespoon Chia Seeds
3 tablespoons Agava Syrup
DIRECTION:
1. Peel the mango; cut it into sticks.
2. Peel the kiwis; cut them into small pieces.
3. Peel the bananas; cut them into thick slices.
4. Roast the Brazilian nuts.
5. In a large mixing bowl, combine all the ingredients. Gently mix them together. Serve immediately.
Mint and Strawberry Salad
INGREDIENTS:
1 dozen Strawberries, hulled and cut into chunks
4 handfuls Mix Green
1 cup Peppermint, fresh
2 tablespoons Red Wine Vinegar
2 tablespoons Agave Syrup
1/8 teaspoon Black Pepper
small pinch of Sea Salt
DIRECTION:
1. Slightly mash the strawberries; set aside.
2. Combine mint and mix green together. Add the rest of the ingredients. Gently toss with hand until the salad is well coated with dressing. Serve immediately.
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