Potato Leek Soup | 薯仔京蔥湯

INGREDIENTS:

2 Leeks, rinsed, cut into 1 cm rounds

3 Potatoes, peeled, cut into small cubes

5 cups Water

1/3 cup Greek Yogurt, plain, 2%

1/2 cup Milk, 2%

2 tablespoons Chinese Cooking Rice Wine

Salt to taste

材料：

2 支  京蔥，切成 1cm 塊

3 個  薯仔，去皮，切成小塊

5 杯  水

1/3 杯  希臘乳酪，原味，2%

1/2 杯  牛奶，2%

2 湯匙  米酒

鹽  調味

DIRECTION:

1. In a soup pot, add potatoes, leeks, and water.  Bring it to a boil over high heat until the potatoes are totally soften and starting to fall apart; about 20 minutes.  Add more water if needed.

2. Use a smasher to break apart the softened potatoes and leeks.  Reduce the heat to medium.  Add milk, yogurt, cooking wine and salt.  Continue to boil until the soup reaches to the desired consistency.

做法：

1. 在一只湯鍋內，加入薯仔，京蔥和水。用大火煮至薯仔完全軟身；若20分鐘。如需要可加水。

2. 用壓薯器把軟身的薯仔和京蔥壓散。把火調至中火。加入牛奶、乳酪、米酒和鹽。繼續煮至濃味和湯變濃；關火。