Monday, April 20, 2020

Spinach and Strawberry Salad 菠菜草莓沙律


INGREDIENTS:
Baby Spinach
Strawberries
Cashews
Balsamic Vinegar
Olive Oil
Agave Syrup

DIRECTION:
1. Cut the strawberries into quarter.

2. In a large mixing bowl, whisk together olive oil, balsamic vinegar, and agave syrup. Add strawberries and spinach. Mix well.

3. Plate the serving plates. Sprinkle the cashews on top. Serve immediately.



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