INGREDIENTS:
Baby Spinach
Strawberries
Cashews
Balsamic Vinegar
Olive Oil
Agave Syrup
DIRECTION:
1. Cut the strawberries into quarter.
2. In a large mixing bowl, whisk together olive oil, balsamic vinegar, and agave syrup. Add strawberries and spinach. Mix well.
3. Plate the serving plates. Sprinkle the cashews on top. Serve immediately.
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