For sure we limit our grocery shopping to the minimum during the pandemic. Now we will only go once a week. In the first week, we usually eat like a king because the food is newly stocked up. However, the food becomes scarce and cooking becomes tricky when it comes to the second week. This week is just the week that we have only two tomatoes, a few eggs, and a block of tofu left in the fridge. Along with a can of spam, I cooked this dish to add some extra nutrient to our diet. It is super easy to make and I hope you will enjoy this recipe.
INGREDIENTS:
4 Eggs
2 Tomatoes
1 Block Tofu
3 tablespoons Vegetable Oil
1/3 teaspoon Salt
1 tablespoon Sugar
12 teaspoon Cornstarch
DIRECTION:
1. Drain the tofu; cut it into small blocks. Reheat them in the microwave and then place them on the serving plate. Set aside.
2. Cut the tomatoes into wedges; whisk the eggs.
3. Heat up oil over high heat. Add egg. Fry until it is coagulated.
4. Add tomatoes, salt, and sugar. Continue to stir fry until the tomatoes are heated up.
5. Mix a little water with the cornstarch. Stir it into the tomato mixture. Cook a bit more until the sauce is thicken. Turn off the heat.
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