These days we only do grocery biweekly, trying to stay away from the crowded places and people to prevent Coronavarus. It is really hard to think about what can I put on the table though, especially on the second weeks. Most of the vegetables can't be kept in good shape more than a week. So on the second week, I mostly rely on the onion, potato or Napa. Have you tried scrambled egg with onion before? The onion is so sweet and it gives crunch to the egg. It is delicious.
INGREDIENTS:
1 Onion, peeled and sliced
8 Eggs
1/3 teaspoon White Ground Pepper
1/3 teaspoon Salt
1/3 teaspoon Sugar
2 tablespoons Vegetable Oil
DIRECTION:
1. In a bowl, whisk together eggs, white pepper powder, salt, and sugar.
2. Heat up the oil over high heat. Add onion. Fry until fragrant; about 1 minute.
3. Add egg; scramble until the egg coagulates. Transfer it quickly to the serving plate.
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