Spicy and Sour Marinated Cabbage

INGREDIENTS:

1/2 Fermented Cabbage

SEASONING:

1 teaspoon Korean Red Chill Flakes

1 teaspoon Sesame Seed, toasted

1 teaspoon Sugar

1 tablespoon White Rice Vinegar

a few drop Sesame Oil

DIRECTION:

1. Cut the cabbage into bite size.

2. In a mixing bowl, combine all ingredients.  Gently mix everything with hand until the cabbage is well coated with the seasoning.  Chill for 15 minutes before serving.