INGREDIENTS:
1 Salmon Head, cut into large pieces
1 Papaya, peeled and seeded
1 block Tofu, cut into large blocks
2 cups Chicken Stock
4 cups water
4 Ginger Slices
Salt to taste
2 tablespoons Vegetable Oil
DIRECTION:
1. Heat up the oil over high heat. Add ginger; fry until it is fragrant.
2. Add salmon head. Fry for about 5 minutes without stirring it.
3. Add chicken stock and 4 cups of water.
4. Add papaya and tofu.
5. Put the lid on. Boil it over medium-high heat for about 25 minutes. Season with salt to taste.
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