Monday, April 20, 2020

Prawn Salad with Baby Spinach and Tangerine


INGREDIENTS:
1 dozen Prawns, deveined
2 Tangerines, peeled and divided
3 cups Baby Spinach
4 tablespoons Olive Oil
1/2 Lemon of Juice
Salt and Pepper to taste

DIRECTION:
1. Bring a small pot of water to a boil.  Add about 2 tablespoons of salt.  Add the prawns and blanch until the prawns turn orange and curl up.  Drain immediately.  Remove the shells and set them aside.

2. In a large mixing bowl, add the rest of the ingredients and the prawns.  Gently toss the salad until well combine.



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