INGREDIENTS:
1 dozen Prawns, deveined
2 Tangerines, peeled and divided
3 cups Baby Spinach
4 tablespoons Olive Oil
1/2 Lemon of Juice
Salt and Pepper to taste
DIRECTION:
1. Bring a small pot of water to a boil. Add about 2 tablespoons of salt. Add the prawns and blanch until the prawns turn orange and curl up. Drain immediately. Remove the shells and set them aside.
2. In a large mixing bowl, add the rest of the ingredients and the prawns. Gently toss the salad until well combine.
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