Shredded Potato Warm Salad

INGREDIENTS:

2 Potatoes (any waxy types will do)

4 stalks Celery

1 Carrot

SEASONING:

1/4 teaspoon Salt

1/2 teaspoon Sugar

1 teaspoon Soy Sauce

pinch of White Pepper

1 teaspoon White Sesame

1 tablespoon Sesame Oil

DIRECTION:

1. Peel the potatoes; cut them into sticks. Rinse them under running water to get rid of the starch.

2. Cut carrot and celery into sticks.

3. Bring a pot of water to a boil over high heat. Add potato; blanch it for 5 minutes. Scoop it out and run it under the tap water to stop the cooking process.

4. Next, blanch the carrot and celery for 5 minutes. Drain well. Run the carrot and celery under running water to stop the cooking process.

5. In a large mixing bowl, add potato, carrot, and celery. Add the seasoning; mix well. Let it marinate for 10 minutes before serving.