Thursday, April 30, 2020

Chinese Stir fried Potato 快炒土豆絲


This stir fry potato should taste crunchy and acidic. It can be a side dish or appetizer. I found it taste better when it is cold.

INGREDIENTS:
2 Waxy Potatoes
1/3 teaspoon Salt
2 tablespoon Vinegar
1/2 teaspoon Sugar
2 tablespoons Vegetable Oil

DIRECTION:
1. Peel the potatoes. Cut them into thin sticks and submerge them in the cold water. Rinse off the starch and drain.

2. Heat up vegetable oil over high heat. Add potato sticks. Quickly stir fry for about 5 minutes.

3. Add salt, sugar and vinegar. Stir fry until the vinegar is evaporated. Transfer the potato to the serving plate.

This dish is also delicious when it is cold. 




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