Sometimes when I don't feel like cooking, this super easy blanched lettuce comes to mind. All you need to do is just separate the leaves and blanch them in the water for five minutes. The vibrant green colour of the lettuce leaves are always so appetizing. Adding the oil in the water is the key to give the green colour. Hope you enjoy this recipe.
INGREDIENTS:
1 Iceberg lettuce
2 tablespoons Salt
1 tablespoon Vegetable Oil
Oyster Sauce (to serve)
DIRECTION:
1. Cut off the core of the lettuce. Carefully separate the lettuce leaves.
2. Bring a boil of water to a boil. Add oil and salt.
3. Add a handful of lettuce leaves into the water. Blanch them until wilt; about 1 minute. Scoop the lettuce from the water; drain well. Repeat the process until finish cooking all the lettuce.
4. Serve it with dashes of oyster sauce.
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