INGREDIENTS:
2 cups Baby Spinach
1 Asian Pear
1/4 cup Walnuts, roasted
Drizzle of Olive Oil
1 tablespoon Agave Syrup (or honey)
Sea Salt to taste
材料:
2 杯 菠菜苗
1 個 啤梨
1/4 杯 合核,烤過
適量 橄欖油
1 湯匙 龍舌蘭蜜 (或蜜糖)
少撮 海鹽
DIRECTION 做法:
1. All all ingredients in a large bowl. Toss to combine and serve it immediately.
1. 在一只大碗內下所有材料。輕輕拌勻便可食用。
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