Thursday, April 23, 2020

Stir-fried Long Bean and Egg 豆角炒蛋


INGREDIENTS:
1 bundle Long Beans
6 Eggs
1/2 teaspoon Salt
1 teaspoon Sugar
1 tablespoon Chinese Cooking Rice Wine
3 tablespoons Vegetable Oil

DIRECTION:
1. Cut and discard both ends of the long beans; cut the beans into small rounds. Whisk the eggs

2. Heat up vegetable oil over high heat. Add long beans. Stir fry until they are slightly soften; about 2 minutes.

3. Drizzle cooking wine. Add sugar and salt; stir well.

4. Add the egg. Continuously stir fry until the egg is coagulated; about 1 minutes. Turn off the heat.



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