INGREDIENTS:
1 bundle Long Beans
6 Eggs
1/2 teaspoon Salt
1 teaspoon Sugar
1 tablespoon Chinese Cooking Rice Wine
3 tablespoons Vegetable Oil
DIRECTION:
1. Cut and discard both ends of the long beans; cut the beans into small rounds. Whisk the eggs
2. Heat up vegetable oil over high heat. Add long beans. Stir fry until they are slightly soften; about 2 minutes.
3. Drizzle cooking wine. Add sugar and salt; stir well.
4. Add the egg. Continuously stir fry until the egg is coagulated; about 1 minutes. Turn off the heat.
No comments:
Post a Comment