INGREDIENTS:
3 pcs White Fish Fillets
3 cups Cornflakes, no sugar coating
1/2 cup Parsley, finely chopped
1 Lemon of zest
1/2 Lemon of Juice
1/3 teaspoon White Pepper Powder
1/2 teaspoon Salt
Vegetable Oil
SAUCE:
1/3 cup Mayonnaise
2 tablespoons Ketchup
1 teaspoon White Vinegar (optional)
DIRECTION:
1. Pre-heat the oven to 350F.
2. Crush cornflakes into fine pieces. Mix them with parsley lemony zest, 1 tablespoon vegetable oil, white pepper and salt together. The mixture should be gluey.
3. Pat dry the fish and cut it into strips.
4. Coat the fish with a fair amount of the cornflake mixture. Slightly use both palms to tighten it. Lay the fish on a baking tray that lined with parchment paper. Repeat this process to finish all the fish.
5. Bake it for about 25 minutes or until the it is golden and crispy.
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