Tomato, Egg and Tofu Soup 蕃茄蛋絲豆腐湯

Sometime you want some soup but feel too lazy to make it. And this recipe is for such occasion. All you need is to scramble the egg and then let the soup to simmer for 15 minutes. Then, you have a bowl of nutritious soup. Hope you enjoy this recipe. 

INGREDIENTS:

2 large Tomatoes, cut into chunks

1 block medium tofu or silken tofu

2 Eggs, beaten

3 cups Water

1 tablespoon Vegetable Oil

Salt to taste

DIRECTION:

1. Heat up vegetable oil over high heat.  Add beaten egg.  Quickly stir fry until it is well cooked.

2. Add water and tomatoes.  Boil the soup until the tomatoes soften; about 15 minutes.  Add tofu.  When the soup comes to a boil again, turn off the heat.  Season with salt to taste.