The first time I tried tomato jam was in Dundurn castle, Hamilton. The historians dressed in the traditional clothes, presenting this preserve that they had made on site for the guesses to try. The jam contained chunks of candied tomatoes. It tasted more like a marmalade than jam and it was perfect to pair with soda cracker.
I asked the historians for the recipe and here it is. It is a very straightforward recipe and my jam turned out nicely. I hope you will also give this recipe a try.
How to make Tomato Jam | 蕃茄果醬
Ingredients: (yield about 1 cup)
6 Tomatoes
1.5 cups Sugar
1/2 Lemon, juiced
1 teaspoon Chilli Flake (optional)
材料：(約1杯)
6 個 蕃茄
1.5 杯 糖
1/2 個 檸檬汁
1 茶匙 辣椒碎 (隨意)
DIRECTION:
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