Baby Spinach and Pear Salad | 菠菜香梨沙律

INGREDIENTS:

2 cups Baby Spinach

1 Asian Pear

1/4 cup Walnuts, roasted

Drizzle of Olive Oil

1 tablespoon Agave Syrup (or honey)

Sea Salt to taste

材料：

2 杯  菠菜苗

1 個  啤梨

1/4 杯  合核，烤過

適量  橄欖油

1 湯匙  龍舌蘭蜜 (或蜜糖)

少撮  海鹽

DIRECTION 做法：

1. All all ingredients in a large bowl.  Toss to combine and serve it immediately.

1. 在一只大碗內下所有材料。輕輕拌勻便可食用。

Frankenstein Moist Yogurt Apple Bread | 乳酪蘋果麵包

Frankenstein Moist Yogurt Apple Bread

乳酪蘋果麵包

Ingredients:

1.5 cups Finely Chopped Roasted Walnut

1.5 cups Finely Chopped Apple

1 Cup Plain Greek Yogurt

2 cups All Purpose Flour

1 cup Brown Sugar

2 Eggs

1.5 teaspoons Vanilla Extract

1.5 tablespoons Baking Powder

1/8 teaspoon Salt

DIRECTION:

Walnut Sweet Soup | 合桃糊

Walnut Sweet Soup | 合桃糊

Ingredients: (4 servings)

1.5 cups Walnuts

1/2 cup White Rice, short grain

5-8 cups Water

1 cup Brown Sugar

材料: (4 人份)

1.5 杯   合桃

1/2 杯   白米, 圓米

5-8 杯   水

1 杯   片糖

DIRECTION: