In early May, the wintercress starts to come out and forms flower buds. The wintercress is very tender at this time of the year. If you want to get rid of the bitterness, blanch it in water for about 3 minutes.
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| The look of wintercress Ingredients: 1-2 handfuls Wintercresses 3 Garlic Clove 3 tablespoons Soy Sauce 4 tablespoons Vegetable Oil Direction: 1. Peel the garlic. Chop it into fine pieces. 2. Bring a pot of water to a boil over high heat. Add wintercresses. Boil until they are soften; about 2-3 minutes. Drain and transfer them onto the serving plate. 3. Top the chopped garlic on the wintercresses. 4. Heat up the vegetable oil. Drizzle over the garlic to make it fragrant. |
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