This pancake is little crispy outside and soft and chewy in the inside. We serve it as side dish at home along with steamed rice.
INGREDIENTS:
2 Potatoes (any kind)
1/2 Onion
2 Green Onion, cut into small pieces (optional)
1/4 cup Sweet Potato Starch (Tapioca starch)
1/2 teaspoon Salt
Vegetable Oil (for frying)
DIPPING SAUCE:
3 tablespoons Chinese Black Vinegar
2 tablespoons Soy Sauce
2 tablespoons Mirin
2 tablespoons Water
DIRECTION:
1. Grate the potatoes.
2. Grate the onion.
3. Add sweet potato starch and salt.
4. Add green onion, if using.
5. Mix well.
6. Heat up two tablespoons of vegetable oil over medium heat. Add the potato batter. Fry until crispy; about 3 minutes.
7. Flip the pancakes over, and fry the other side for another 3 minutes or until crispy.
8. Transfer the pancake to the serving plate.
9. To make the dipping sauce, combine all the ingredients for the dipping sauce. Serve it with the pancake.
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