Thursday, March 5, 2020

Japanese Knotweed with Cambozola Cheese and Honey


Japanese knotweed is a wild edible vegetable that has a slightly sour taste. You have to pick them when they are still less than 10 cm long or before they turn woody. Young knotweed is very tender and is best to serve raw on cheese with a drizzle of honey. 


The knotweed stood among the dried leaves.

They somewhat look like asparagus.



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