Mixed Mushrooms and Tofu 雜菇燴豆腐

INGREDIENTS:

Hay Mushrooms

King Mushrooms

Seafood Mushrooms

Medium Tofu

Garlic, minced

Sugar

Vegetable Oil

SAUCE:

Oyster Sauce

sugar

Salt

Cornstarch

Water

DIRECTION:

1. Cut the mushrooms into bite size; set aside.

2. Drain the tofu, cut into large blocks. Place them on a large serving plate.

3. In a bowl, whisk to combine the sauce ingredients; set aside.

4. Heat up vegetable oil over high heat. Add minced garlic and fry until it is fragrant. Add mushrooms and stir fry until they start to wilt; about 5 minutes.

5. Add the sauce mixture. Continuously stir fry the mushrooms until the sauce is thicken. Pour the mushrooms over the tofu. Serve with steamed rice.