Easy Papaya Salad 簡易青木瓜沙律

INGREDIENTS:

1 Green Papaya

1/2 cup Salted Peanut, crushed

1 Lime, juiced

4 Garlic Cloves, minced

1 tablespoon Chili Powder

3 tablespoons Fish Sauce

3 tablespoons Soy Sauce

1/3 cup Brown Sugar

2 tablespoons Apple Cider Vinegar

DIRECION:

1. Peel the skin of the papaya. Cut it in half lengthwise. Scoop out the seed. Thinly slice the papaya and then cut it into thin sticks. Submerge the papaya in cool water; drain.

2. In a large bowl, combine all the ingredients; mix well. Leave it for 15 minutes to develop the flavour before serving.