Scrambled Egg with Bell Pepper 燈籠椒炒蛋

INGREDIENTS:

4 Eggs

1 Red Bell Pepper

3 tablespoon Vegetable Oil

1/3 teaspoon Salt

1/2 tablespoon Sugar

DIRECTION:

1. Deseed the bell pepper. Cut it into very thin slices.

2. In a bowl, whisk together eggs, sugar and salt. Add bell pepper; mix well.

3. Heat up vegetable oil over high heat. Add the egg mixture, gently it around and scramble it until the egg curds. Transfer it to a serving plate. Serve it with steamed rice.