Steamed Chicken with Black Fungus and Day Lily 紅棗木耳炆雞

INGREDIENTS:

1 Chicken

5 Red Dates, pitted, cut in half

1 handful Black Fungus

1 handful Day Lily

MARINADE:

4 tablespoons Soy Sauce

2 tablespoons Chinese Cooking Rice Wine

1/3 teaspoon White Pepper Powder

1 tablespoon Sugar

1/3 teaspoons Salt

DIRECTION:

1. Submerge the black fungus and day lili in the water to rehydrate them. Tear the fungus into bite size. Set aside.

2. Cut the chicken into bite size. Place the chicken in bowl. Add marinade.

3. Add the black fungus and day lili. Mix well. Leave it to marinate for 20 minutes.

4. Place the chicken in a dish. Cover it with a foil. Place it into a pre-heated steamer. Steam it over high heat for about 20 minutes.