Pear, Apple, White Fungus and Pork Bone Soup 蘋果雪梨雪耳豬骨湯

INGREDIENTS:

2 Apples

2 Pears

2 White Fungus

8 Pork Bones

8 cups Water

4 Honey Dates

1 handful Dried Apricot Seeds

Salt to taste

DIRECTION:

1. Core the apples and pears. Submerge the white fungus in water to rehydrate it; tear it into big pieces and discard the hard core.

2. In a large soup pot, add all the ingredients except the salt. Bring it to a boil over high heat. Then reduce the heat to medium-high. Continue to boil for another one hour. Season it with salt to taste.