Soybean sprouts is a budget meal I often serve at the end of the month. A large full bag is just less than two dollars. But it is nutritious and easy to cook. I usually marinate a big batch of beansprouts and keep them in the fridge for several days. It actually tastes better the next day!
If you like spicy, add some chilli powder into the dish to give it some kick.
INGREDIENTS:
1 lbs Soybean Sprouts
1 tablespoon Roasted Sesame Seeds
2 tablespoons Sesame Oil
2 tablespoons Soy Sauce
1 teaspoon Fish Sauce
1 Garlic Cloves, minced
DIRECTION:
1. Bring a pot of water to a boil. Add bean sprouts. Blanch them for one minutes. Drain and quickly rinse them under cool water. Drain again.
2. In a mixing bowl, combine all the ingredients, including the bean sprouts. With hands, mix until the bean sprouts can coated with the seasoning. It is ready.
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