Stir-fried Minced Pork with Chinese Chives 韭菜蒼蠅頭

INGREDIENTS:

1 bundle Chinese Chives

300 gram Minced Pork

1 handful Preserved Black Beans

3 tablespoons Vegetable Oil

1/4 teaspoon Salt

MARINADE:

4 tablespoons Soy Sauce

2 tablespoons Sugar

1 teaspoon Cornstarch

1/3 teaspoon White Pepper Powder

1 tablespoon Chinese Cooking Rice Wine

DIRECTION:

1. In a mixing bowl, combine minced pork and the marinade; mix well. Leave it for 15 minutes.

2. Cut the Chinese chives into 1 cm bites. Set aside.

3. Heat up the vegetable oil over medium-high heat. Add pork. Fry until the pork changes colour. Break the pork apart so that it doesn't become a big crumbs. 

4. Turn the heat to high. Add Chinese chives and continue to fry. Add salt. Fry until the chives starts to wilt and it is done. Serve it with steamed rice.