Chinese Chive Pancake 中式煎韭菜薄撐

INGREDIENTS:

1 small bundle Chinese Chives

2 cups Flour

1/4 cup Glutinous Flour

1/2 teaspoon Salt

3.5 cups Water

Vegetable Oil (for frying)

DIRECTION:

1. Cut the Chinese chives into small pieces; set aside.

2. In a mixing bowl, combine flour, glutinous flour and salt. Add water; stir until it becomes batter. The batter should not be too runny. Add Chinese chives; stir again.

3. Heat up about 1 tablespoon of vegetable oil on a pan over medium-high heat. Add a laddle of batter; swirl the pan around to spread out the batter. Fry it until it is crispy, about 1.5 minutes. Flip the pancake over and fry for another 1.5 minutes. Then, it is done. Repeat the process until the batter is finished.