INGREDIENTS:
2 lbs Whole Chicken Wings
30 gram Palm Sugar
4 tablespoons Light Soy Sauce
1/3 teaspoon Salt
1/2 teaspoon White Pepper Powder
3 tablespoons Chinese Cooking Rice Wine
1/4 cup Water
3 tablespoons vegetable Oil
DIRECTION:
1. Cut the whole chicken into segments.
2. Heat up vegetable oil over high heat. Add chicken wings; stir fry until they turn colour, about 10 minutes.
3. Drizzle over cooking wine and allow it to evaporate. Add the rest of the ingredients; stir well. Put the lid on, continue to cook until the chicken wings are cooked through and the sauce thickens.
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