My husband and my son prefer sweet thing for breakfast, and oatmeal with fresh fruit is always their top choice. This oatmeal takes less than 15 minutes to make. You can cut the fruit the night before to quicken the cooking time the next morning. I used white sugar in the recipe, but feel free to substitute it for all maple syrup.
INGREDIENTS: 2 servings
1 cup Oatmeal
6-7 Strawberries, hulled and cut into small pieces
2 tablespoons Sugar
1/4 teaspoon Salt
3 tablespoons Maple Syrup
DIRECTION:
1. In a pot, combine oatmeal, milk, sugar, and salt together; stir well. Bring it to a boil over medium heat; stirring constantly.
2. Add the oatmeal starts bubbling, reduce the heat to medium-low. Continue to cook until the oatmeal is soft and the consistency is thick enough to your liking. Turn off the heat.
3. Stir in maple syrup and add strawberries. Serve immediately.
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