Quick Marinated Oyster with Spicy Soy Sauce

INGREDIENTS:

1 dozen Oysters, (I used frozen)

1 Jalapeño, deseeded and diced

1 teaspoon Grated Ginger

2 tablespoons Soy Sauce

2 tablespoons Red Wine Vinegar

1 teaspoon Sugar

1/2 teaspoon Garlic Powder

1 teaspoon Sesame Seeds, toasted

DIRECTION:

1, Rinse the oysters gently with water, and rub to clean the dirty around the black rims; pat dry.

2. In a mixing bowl combine all ingredients; mix well.  Add the oysters, and gently toss until the oysters are coated with the sauce.  Serve immediately.