Homemade Smooth Egg Tofu

INGREDIENTS:

3 Eggs (about 125 ml)

80 ml Soy Milk, unsweetened

(click here to check out the recipe for homemade soy milk)

Bonito Flakes (for serve)

Soy Sauce (for serving)

1 tablespoon Mirin (for serving)

DIRECTION:

1. Pre heat the steamer to medium-high heat.

2. . Whisk the eggs together until smooth.  Add soy milk; continuously whisk until mix evenly.

3. . Oil the glass container that for steaming.  Slowly pour the egg mixture in it through a fine server to get rid of the foam.

4. Cover the container with another plater or foil.  Steam for 15 minutes, or until it is solid.  To serve, drizzle soy sauce and mirin and sprinkle bonito on top.