Tuesday, February 25, 2020

Raw Oyster Marinaded in Lime Vodka



INGREDIENTS:
1 dozen Raw Oysters (I used frozen Korean oysters)
1 Lime, juiced
4 tablespoons Vodka
1 handful Parsley, chopped
pinch of Salt

DIRECTION:
1. Soak the frozen oysters in cold water to thaw.  Gently clean the dirty and the impurity around the black rims.

2. In a mixing bowl, combine all ingredients except the oysters; stir well.

3. Add oysters, gently mix.  Leave the oysters in the fridge and marinate them for about 30 minutes to allow the flavour to develop.







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