INGREDIENTS:
1 dozen Raw Oysters (I used frozen Korean oysters)
1 Lime, juiced
4 tablespoons Vodka
1 handful Parsley, chopped
pinch of Salt
DIRECTION:
1. Soak the frozen oysters in cold water to thaw. Gently clean the dirty and the impurity around the black rims.
2. In a mixing bowl, combine all ingredients except the oysters; stir well.
3. Add oysters, gently mix. Leave the oysters in the fridge and marinate them for about 30 minutes to allow the flavour to develop.
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