Scrambled Egg with Tofu

INGREDIENTS:

2 blocks Pressed Tofu, cubed

5 Eggs, whisked

2 tablespoons Ketchup

1 teaspoon Sugar

1/2 teaspoon Salt

Vegetable Oil (for frying)

DIRECTION:

1. Heat up about 3 tablespoons of vegetable oil over high heat. When it smokes, add the eggs and fry until it is cooked.

2. Add the press tofu. Stir fry until it is hot.

3. Add ketchup, sugar and salt. Stir well and transfer the food onto the serving plate.

You can serve it with steamed rice.