Village Potato stir fry | 快炒農村土豆絲

INGREDIENTS:

2 Potatoes, large, skin on

1 tablespoon Chinese Cooking Rice Wine

1 tablespoon Soy Sauce

1 teaspoon Sugar

3 tablespoons Vegetable Oil

材料：

2 隻  薯仔，大，連皮

1 湯匙  米酒

1 湯匙  豉油

1 茶匙  糖

3 湯匙  菜油

METHODS:

1. Cut the potatoes into sticks; rinse them under running water to get rid of the starch.  Drain well.

2. Heat up the oil in a wok over a high heat.  Add potato sticks; stir fry them for one minute.  Add wine and let it to evaporate.

3. Continue to stir fry for another minute, and add the remaining ingredients.  Stir well.  Cook for another minute and then quickly transfer to the serving plate.

做法：

1. 薯仔切條；用水沖去薯仔內的澱粉質。

2. 鍋內下油，以大火燒熱。下薯仔；炒其一分鐘。下米酒，炒至完全蒸發。

3. 繼續炒一分鐘，然後倒入剩下材料；拌勻。再繼續炒一分鐘便可上碟。