Friday, February 28, 2020

Scrambled Tofu Egg 豆腐炒蛋


It is a budget-friendly meal that cost less than 3 dollars, yet it packs with protein and the portion is enough for a whole family of three.

INGREDIENTS:
1 block Medium Tofu, drained and crumbled
4 Eggs, whisked
1/2 teaspoon Salt
4 tablespoons Vegetable Oil


DIRECTION:
1. Heat up the oil over high heat. Add whisked egg, scramble until it curds.


2. Add the crumbled tofu and salt. Continue to scramble until the tofu heat through and it is ready. Transfer it to a serving plate. You can serve it with steamed rice.


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