Oatmeal cookie is something that rotates quite often on our breakfast table. It is easy to make and taste great! Two pieces for my son, and double of the amount for my husband; the cookies fill their stomachs and provide them energy. If you have raisins or chocolate chips on hand, don't be hesitate to sprinkle a handful in the dough; they are utterly delicious!
INGREDIENTS:
1/2 cup Butter, room temperature
1/2 cup Sugar
1/2 cup Brown Sugar
1 tablespoon Vanilla Extract
2 Eggs
1 cup All Purpose Flour
2 cups Rolled Oats
2 teaspoons Cinnamon
1 teaspoon Baking Soda
1/3 teaspoon Salt
DIRECTION:
1. Pre-heat the oven to 350F. Line a baking tray with parchment paper.
2. In a mixing bowl, whisk the eggs. Add vanilla extract and whisk to combine.
3. Add the rest of the ingredients, regardless the order; stir to combine.
4. Divide the dough into equal portions and roll each portion into a ball. Then, press each ball into about 1 inch thick round on the parchment paper.
5. Bake for 8-10 minutes.
No comments:
Post a Comment