Raw Oyster marinated with Korean hot pepper paste and cilantro

You can say it is a spicy salad with raw oysters because it contains lots of tomatoes, herbs, and plump oysters. It is perfect to serve it with steamed rice on a hot summer day.

INGREDIENTS:

1 dozen Frozen Oysters, thawed in cold water

1/2 English Cucumber, deeded and cut into sticks

1 cup Cilantro (roughly chopped)

10 Cherry Tomatoes, halves

3 tablespoons Red Wine Vinegar

2 tablespoons Light Soy Sauce

1 tablespoon Sugar

1 tablespoon Korean Red Chilli Flakes

1 teaspoon White Sesame Seeds, toasted

DIRECTION:

1. In a large mixing bowl, add all ingredients. Gently toss until the oysters are coated with the sauce. Serve immediately with steamed rice.