I was born and raised in Hong Kong. After getting married, I moved to Canada with my husband. Spending time in the kitchen cooking for my husband and my son is a type of happiness to me. Mimicking my childhood flavour in this foreign land brings me comfort. My priority of life is to stay healthy - think healthy, eat healthy, and live healthy. I am also a foraging enthusiast and the author of this blog.
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Roasted Butternut Squash Soup | 烤葫蘆南瓜湯
Compare to the non-roasted version, roasted butternut squash instead brings a tremendous different in the flavour. The caramelized s...
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First snow today! It is only the second week of November. It seems like the winter just suddenly arrived. My son was so excited ju...
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INGREDIENTS: 1 Papaya 1/2 cup Raw Peanuts, with skin on 20 Chicken Feet Water Salt to taste 材料: 1 個 木瓜 1/2 杯 生花生,連...
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When I was a kids, these soy beans were sold in a small package as a snacks. They are sweet and salty, and they give a satisfying chewi...
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