Monday, February 24, 2020

Strawberry Spinach Salad


INGREDIENTS:
1 dozen Strawberries, steamed removed
4 cups Baby Spinach

DRESSING:
1/4 cup Olive Oil
3 tablespoons Balsamic Vinegar
1 tablespoon Sugar
pinch of Black Pepper
pinch of Salt

DIRECTION:
1. In a mixing bowl, add dressing ingredients and whisk to combine.

2. Add baby spinach.  Cut strawberries and add them to the spinach.  Gently toss the salad until the leaves and fruit are well coated with the dressing.  Serve immediately.




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