I was born and raised in Hong Kong. After getting married, I moved to Canada with my husband. Spending time in the kitchen cooking for my husband and my son is a type of happiness to me. Mimicking my childhood flavour in this foreign land brings me comfort. My priority of life is to stay healthy - think healthy, eat healthy, and live healthy. I am also a foraging enthusiast and the author of this blog.
Subscribe to:
Post Comments (Atom)
Roasted Butternut Squash Soup | 烤葫蘆南瓜湯
Compare to the non-roasted version, roasted butternut squash instead brings a tremendous different in the flavour. The caramelized s...

No comments:
Post a Comment