Wednesday, February 26, 2020

Creamy Rapini Salad


Other than squashes, rapini should be one of the most available vegetable around the winter. So why not make a salad out of it? This salad pair greatly with steak and chicken.


INGREDIENTS: 2 portions
8 stalks Rapini, snapped into bite size
a handful Cashchews
a handful Cranberries, dried

DRESSING:
2 tablespoons Mayonnaise (I recommend full fat version in this recipe)
1/3 teaspoon Apple Cider Vinegar
1 tablespoon Agave Syrup
small pinch of Salt

DIRECTION:
1. In a mixing bowl, add all the dressing ingredients; whisk to combine.

2. Add rapini, cashews, and cranberries. Toss until the ingredients are coated with the dressing. Serve immediately.



No comments:

Post a Comment

Roasted Butternut Squash Soup | 烤葫蘆南瓜湯

Compare to the non-roasted version, roasted butternut squash instead brings a tremendous different in the flavour.  The caramelized s...