Other than squashes, rapini should be one of the most available vegetable around the winter. So why not make a salad out of it? This salad pair greatly with steak and chicken.
INGREDIENTS: 2 portions
8 stalks Rapini, snapped into bite size
a handful Cashchews
a handful Cranberries, dried
DRESSING:
2 tablespoons Mayonnaise (I recommend full fat version in this recipe)
1/3 teaspoon Apple Cider Vinegar
1 tablespoon Agave Syrup
small pinch of Salt
DIRECTION:
1. In a mixing bowl, add all the dressing ingredients; whisk to combine.
2. Add rapini, cashews, and cranberries. Toss until the ingredients are coated with the dressing. Serve immediately.
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